Horeau`s is open again and looking forward to a great summer! The restaurant has reopened and Christine and Claude had a good holiday and now are back in full swing. We have a new menu and new extended opening times.

Here is the new menu just to get your taste buds tingling.

We hope to see you soon.

Best Wishes

Zoe Wyman

Horeaus Seafood Restaurant

01323 741037

Horeau`s Home Page

 

MENU

Starters

Horeaus Fish Soup with Rouille & Cheese Croutons £4.95

Fresh Anchovies with Warm New Potato & Paprika Salad £4.95

Warm Goats Cheese served with Walnut &Celery Salad £4.95

Chilled Galia Melon with Crayfish Tails & Roasted Pepper Mayonnaise £4.95

Grilled Merguez Sausages with White Bean & Garlic Puree £5.20

Duck Rillette served with Ginger & Gooseberry £5.50

Salmon Gravalax with Celeriac, Beetroot & FreshHorseradish Salad £5.50

Seared King Scallops with Chilli, Lime & Tamarind Oil £7.50

Steamed Mussels with Shallots, White Wine & Cream £6.95

 

Main Courses

Cornfed Chicken with Parsnip & Celeriac Roesti & Vanilla Jus £10.50

Peppered Tuna Loin with Yellow Pepper & Cherry Tomato Salsa £12.30

Wing of Skate with Fried Capers & Black Butter £12.50

Fillet of Red Snapper baked with Chilli, Cumin & Coriander and Lobster Oil £13.50

Fillet of Brill with Shellfish Sauce £14.95

Grilled Sardines with Moroccan Lemons £10.95

Fillet Steak with Crushed Pepper & Cognac Creamor Oven Dried Tomato & Balsamic £18.50

Grilled Salmon Fillet, Fresh Crab, Grain Mustard & Broccoli Salad £12.50

Fillet of Sea Bass with Red Pepper and Rocket Pesto £14.95

Caramelised Parsnip and Sweet Potato Tartin £9.50

Main courses served with Panache of Vegetables & House Potatoes

 

Seafood Specialities

OYSTERS X 6 £6.80 (chilled or grilled with X 12 £12.50 Parmesan, or with sweet chilli)

CREVETTES X 6 £6.80 (chilled with Lemon Aioli X 12 £12.50 or Grilled with Garlic butter)

Fresh Scottish Scallops £17.50 (Glazed with cheese, or Sweet Chilli Sauce)

Whole Lobster – £28.50 (Chilled with Salad & Lemon Mayonnaise or Thermidor)

Whole Crab - £15.50 (Chilled & Dressed or Gratin)

Large Platter of “Fruits De Mer”(for two people) £38.00

Mini Platter of “ Fruits De Mer”(for one person) £22.00

 

Desserts

Rich Dark Chocolate Marquee served with Mascarpone
Crème Brulee
Fresh Fruit Tarte with Crème Fraiche
Apple Crumble -
All served with either Cream or Ice Cream
Cheese & Biscuits-

All desserts are charged at £4.75

 

Christine & Claude would like to welcome you to

HOREAUS
Seafood Restaurant

HIGH STREET  WESTHAM
PEVENSEY
EAST SUSSEX   BN24 5GF   
TEL: 01323 741037

Email: info@horeaus.co.uk

OPENING TIMES

LUNCHTIME  TUESDAY to FRIDAY12 – 2.30pm

EVENINGS
TUESDAY - SATURDAY6.30PM – last food order at 9.30pm

It is advisable to book to avoid disappointment

 

MENU ITEMS ARE SUBJECT TO CHANGE